TIGNANELLO 2005 – ANTINORI

Tignanello

was the first Sangiovese to be aged in barriques. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Azienda / Winery: Antinori
Annata / Vintage: 2005
Colore / Color: Rosso / Red
Uvaggio / Grape Variety: Sangiovese 85%, Cabernet Franc 5%, Cabernet Sauvignon 20%
Invecchiamento / Ageing: 16-18 mesi in botti di rovere francese ed ungherese / 16-18 months in French and Hungarian oak barrels

Degustazione / Tasting notes:
Colore: Rosso rubino.
Naso: Calore con uno sfondo di mosto. Aromi di frutta rossa matura, lamponi, ciliegie, aromi speziati di liquirizia e pepe.
In bocca: Vino corposo. Piacevole frutta nera con tannini morbidi e setosi, bilanciati da una buona acidità.

Color: Dark ruby red.
Nose: Heat on the nose with a background of must. Flavors of ripe red fruits, raspberries, cherries, spicy aromas of licorice and pepper.
Palate: Full body. Pleasant black fruit with smooth and silky tannins well balanced with acidity.

Antinori

Data degustazione / Tasting date: 25/11/2017

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2 Comments

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    1. DOC 28 novembre 2018 at 13:01

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