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Posts tagged Canaiolo

Chianti Classico Riserva 2013 – D.O.C.G. – Carpineto

in Chianti Classico DOCG Vini Rossi / Red Wines Vini Rossi Italiani / Italian Red Wines Vini Rossi Toscani / Tuscan Red Wines on 28 Dicembre 2018 31 Dicembre 2018 Share Facebook Twitter Pinterest Email 0 153 Views

Chianti Classico Riserva 2013 – D.O.C.G. Carpineto Enologo / Winemaker: Gabriel Ianett, Caterina Sacchet Annata / Vintage: 2013 Colore / Color: Rosso / Red Uvaggio / Grape Variety: Minimo 80% Sangiovese, Canaiolo ed altre varietà…

ANIMA NERA IGT 2014 – ARNALDO CAPRAI

in Vini Rossi / Red Wines Vini Rossi Italiani / Italian Red Wines Vini Rossi Umbri / Umbrian Red Wines on 13 Settembre 2017 27 Novembre 2018 Share Facebook Twitter Pinterest Email 0 78 Views

Anima Nera IGT 2014 Arnaldo Caprai Enologo / Winemaker: Attilio Pagli Annata / Vintage: 2014 Colore / Color: Rosso / Rosso Uvaggio / Grape Variety: 85% Sangiovese, 15% Canaiolo Invecchiamento / Ageing: 8 mesi in…

It's #TanninTime with @coravin @coravin_it ❗
🇮🇹 ltaliano nei commenti

🇬🇧 🎈We say that the expectation of pleasure itself is pleasure. And I agree, but how many times do we want to taste a wine but we don’t uncork because the rest of the bottle could go to waste❓
I already expect some answers from you active #winelovers I finish the bottle' 😁 and, frankly, it often happens to me, so I’ll give you some valid reasons:
- the dish we have at the table does not match,
- you have several courses to match,
- your wife or husband are on a diet and do not drink,
- you have Florentine steak at dinner but you want a white wine as an aperitif,
- you want a glass of red or sweet wine to finish your meal,
- you have to go back to work,
- the next morning you wake up at dawn,
- you must drive,
❌ give me another reason ....
Wine is a mixture of sensations that are revealed through color, perfume and taste, we avoid it to oxidize. A valid help is Coravin’s #Pivot because it protects the wine from oxidation and keeps it for up to 4 weeks. Tool really simple and fast to use (I didn’t even have to read the instructions), practical to carry and clean.

🍷 With Pivot I have tasted Anthemis '20 from Mirko Dal Cero 🍇 Trebbiano 70% and Garganega 30%, a fresh and savory wine, with intense aromas of aromatic herbs and tropical fruit.
🍷 Happy week to everyone❗

#coravin #coravinitalia #ad #sponsored #wheneverwherever #coravinpivot #wine #vino #vinho #vin #vine #ワイン #winery #vineyard #cellar #italianwines #winetime #winemaker #wineporn #wineblogger #wineoclock #winetasting #sommelier #somm #sommlife

Terre Lontane '20 Librandi 🇮🇹 🎈#winelover

#Enostanza vola in Veneto da @cantinapizzolato
🇮🇹 🎈Cosa bevete per rinfrescare queste calde giornate❓ Con i soci Arianna e Roberto il 1 luglio abbiamo inaugurato il nuovo mese con un calice di Prosecco, vino piacevole e conviviale ideale per terminare la giornata in modo allegro.
Pizzolato si trova a Villorba e da ben 40 anni segue la produzione in regime biologico, certificati dal ‘91; pionieri dell'ambiente che vedono la 'sostenibilità' come un valore fondamentale, una filosofia aziendale, per produrre responsabilmente, sotto l'aspetto ambientale e sociale. Un lungo percorso di ricerca, innovazione, sviluppo e cambiamento che ha portato alla definizione di un modello di business economico, più produttivo, sociale, sostenibile, creativo e dinamico.
🍾Prosecco DOC Brut
🍇Glera
👀Brillante giallo paglierino con riflessi verdolini con fine e lungo perlage.
👃Profumi di mela, pera, pompelmo, glicine con un tocco di salvia.
👅All'assaggio è snello con impronta morbida iniziale e direttrice fresca.
🍳Pacchero con ragù di pesce spada.
🔜#enostanza vi augura buona estate; ci vediamo ad ottobre.
🍾Buon inizio settimana #winelover 🥂

🇬🇧 #Enostanza flies to Veneto to Cantina Pizzolato.
🎈What you drink to refresh these hot days❓ With the partners Arianna and Roberto on July 1 we inaugurated the new month with a glass of #Prosecco, a pleasant and convivial wine ideal to end the day in a cheerful way.
#CantinaPizzolato is located in Villorba and for 40 years has been following organic production, certified since ‘91; pioneers of the environment who see 'sustainability' as a fundamental value, a company philosophy, to produce responsibly, under the environmental and social aspects. A long path of research, innovation, development and change that has led to the definition of an economic business model, more productive, social, sustainable, creative and dynamic.
🍾Prosecco DOC Brut
🍇Glera
👀Brilliant straw yellow with greenish reflections, fine and long perlage.
👃Apple, pear, grapefruit, wisteria with a hint of sage.
👅Slender with an initial soft imprint and fresh director.
🍳Pacchero with swordfish ragù.
🍾Have a great week #winelovers 🥂
#adv #veganwines

🇮🇹 🎈 #Enostanza in tour da Eraldo Dentici

It’s #TanninTime ☀️❤️🍇🍷 by Alessandro Ingrosso

Corso Piave 59 – 06023 Gualdo Tadino (PG)
info@tannintime.it +39 347 7148770

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