Andrea Tirelli Colli Tortonesi

Colli Tortonesi is an heterogeneous land, rich, clayey and calcareous with an optimal microclimate for viticulture: touched by the winds coming from the sea, but protected by the Alps and the Apennines.

Andrea cultivates the vineyards with biodynamic method and vinifies the grapes in a natural way. In the cellar he vinifies the grapes he collects in a natural way: indigenous yeasts of the grapes, limited use of sulphites, no technological intervention. Natural wines from Barbera, Timorasso, Nibiò, Cortese, Freisa.

Muntà
🍇CORTESE
Harvest: Manual, first decade of September
Vinification: Short prefermentative maceration on the skins for 48 hours. Spontaneous fermentation with indigenous yeasts.
Aging: Aging in concrete barrels on the fine lees cones batonnage. Natural clearing by decantation and no filtration, at least 6 months in bottle.

Druid
🍇FREISA
Harvest: Manual, first decade of September.
Vinification: Traditional, with spontaneous fermentation with indigenous yeasts, maceration for two weeks, pumping over and fulling in decrease until racking.Aging: Concrete cask. Natural clearing by decantation and no filtration, at least 12 months in bottle.

Terrapura
🍇Barbera
Harvest: Manual, first decade of October.Vinification: Traditional, with spontaneous fermentation with indigenous yeasts, prolonged maceration of 3 weeks and frequent pumping and fulling in decrease until racking.Aging: Two years in cement cask. Natural clearing by decantation and no filtration, at least 12 months in bottle.

Available on MyVeganWines
Andrea Tirelli Vini
Via XX Settembre 4 – 15050 Costa Vescovato (AL)
Tel: +39 340.2326134