Tignanello 2009


was the first Sangiovese to be aged in barriques. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Azienda / Winery: Antinori
Annata / Vintage: 2009
Colore / Color: Rosso / Red
Uvaggio / Grape Variety: Sangiovese 85%, Cabernet Franc 5%, Cabernet Sauvignon 20%
Invecchiamento / Ageing: 16-18 mesi in botti di rovere francese ed ungherese / 16-18 months in French and Hungarian oak barrels

Degustazione / Tasting notes:
Colore: Rosso rubino intenso con riflessi violacei.
Naso: Note fragranti di frutta rossa matura, ciliegia sotto spirito, vaniglia, spezie e cacao.
In bocca: Al palato armonico, ricco, pieno, elegante e rotondo. Lungo finale con note balsamiche.

Color: Intense ruby red with violet reflections.
Nose: Fragrant notes of ripe red fruit, cherry under spirit, vanilla, spices and cocoa.
Palate: On the palate, rich, full, elegant and round. Long finish with balsamic impressions.


Data degustazione / Tasting date: 28/11/2015

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